4000 Stockdale Hwy # C
Bakersfield, CA 93309
(661) 832-3600
Corns and Calluses
Prolab E-Journal: Orthotic Arch Height and Plantar Fasciitis
Prolab E-Journal: Orthoses and Exercise for PTTD
Prolab E-Journal: Wedging Effect and Foot Type
Prolab E-Journal: Rearfoot Eversion and Hallux Dorsiflexion
Prolab E-Journal: Plantar Fasciitis and Orthoses
Prolab E-Journal: 1st Ray Position and 1st MPJ Motion
Prolab E-Journal: Effects of Cushioned Insoles on Knee Kinematics
Prolab E-Journal: Effects of Wedges on Plantar Fascia
Prolab E-Journal: Chronic Ankle Instability
Corns and calluses are protective layers of compacted, dead skin cells. They are caused by repeated friction from skin rubbing against bony areas or against an irregularity in a shoe. Corns ordinarily form on the toes and calluses on the soles of the feet. The friction and pressure can burn or otherwise be painful and may be relieved by moleskin or padding on the affected areas.
Never cut corns or calluses with any instrument, and never apply home remedies, except under a podiatrist's instructions.